VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Component within the Acetic Acid is The Acetyl Molecule.Acetobacter might be the microorganisms that converts alcohol into Acetic Acid (Vinegar) actually it is actually ubiquitous. Just leave an open bottle of champange accessible for the number of months and Acetobacter will see it quickly and change it